✦

The Old Biscuit Mill, 373 Albert Rd, Woodstock, Cape Town, 7915, South Africa

The Test Kitchen

Warm industrial elegance with chef-led fine dining polish—dark wood, caramel leather, glowing globe lights, and artful minimalist plating.

✦

Chef’s short menu changes with the market and the season

Signatures
SignatureR1290

Chef’s Treat

SignatureR600

Thelema Merlot '20

01

Fully Fledged Menu

11 Items
Chef’s Treat
R1290
Tuna Tartare
R1290

Miso & black garlic mayo / pap tuile / togarashi

Beef Tataki
R1290

Daikon / bone marrow / walnut salsa / Szechuan oil vinaigrette dressing

“Jalousie” of Shellfish
R150

Crab / langoustine / avocado & yuzu mousse / honey & mustard dressing

Tortellini
R1290

Confit duck leg / butternut velouté / mushroom truffle & chicken / cinnamon foam

Springbok
R1290

Hazelnut XO / celeriac / pear & honey jus

Pap & Vleis
R1290

Lamb / chakalaka / pap / roast tomato jus / goat cheese

Beef Fillet
R100

Potato gratin / celeriac puree / cafe au lait / bone marrow

Lemon & Berry Mess
R1290

Lemon custard / mixed berries / white chocolate mousse / toasted almond flakes

Quince Tart
R1290

Mascarpone ice cream / rooibos caramel / vanilla crumbs

Optional Wine Pairing
R800

Optional wine pairing

02

Red Wine

20 Items
Thelema Merlot '20
R600
Sutherland Syrah '21
R650
The Earth Beneath our Feet Syrah'20
R540
Thelema Rabelais '20
R1980
Vergelegen Reserve Merlot '21
R780
MR de Compostella '21
R4800
The Pot Luck Club Red Blend '21
R350
Le Grand Domaine Pinotage '22
R175
Beaumont Pinotage '22
R780
Delaire Graff Botmaskop '21
R220
Oak Valley Groenlandberg Pinot Noir '20
R160
Rijks Private Cellar Pinotage 21'
R850
De Toren Delicate NV
R560
Thelema Cabernet Sauvignon '19
R200
Restless River Cabernet Sauvignon 21'
R1600
Thelema Cabernet Sauvignon '20
R225
Kevin Arnold Shiraz '20
R230
Paul Cluver "Seven Flags" 20' Pinot Noir
R2500
Ayama Merlot 22'
R540
Groot Constantia '22
R1100
03

Cap Classique

5 Items
Peter Ferreira Blanc de Blanc NV
R1050
Boschendal Brut Rosé NV
R580
Boschendal Brut Rosé NV
R580
Graham Beck Brut NV
R560
Graham Beck Brut Rose NV
R560
04

Champagne

3 Items
Laurent Perrier Brut (NV)
R2600
Laurent Perrier Brut Rose (NV)
R3700
Bollinger Special Cuvee Brut (NV)
R3700
05

White Wine

15 Items
The Earth Beneath Our Feet Blanc '20
R310
Rock of eye Chenin Blanc '23
R140
Kumusha White Blend '22
R720
Restless River Ava Marie Chardonnay '22
R1500
Radford Dale Renaissance Chenin Blanc ' 22
R1350
Atlas Swift Shelter Chardonnay '22
R150
Hazendal Bottelary Rosé '25
R90
Delaire Graff Rosé '24
R600
Bouchard Finlayson Sauvignon Blanc '24
R150
Saurwein 'chi' Reisling '24
R155
Neil Ellis Amica Sauvignon Blanc '2020
R1050
Beaumount Hope Marguerite Chenin Blanc '23
R1100
Southern Right Sauvignon Blanc '24
R450
Waterford Estate Chardonnay '21
R855
Corkage
R150

Corkage per 750ml bottle

06

Prix Fixe Lunch Menu

9 Items
Amagwinya
R590

Smoked snoek pate

Oysters
R590

Nam jim / daikon / pickled carrots

Tuna Tartare
R590

Miso & black garlic mayo / yuzu dressing / togarashi

Heirloom Tomato Tart
R590

Aubergine & zucchini / onion & saffron marmalade / buratta / pomegranate

Korean Fried Chicken
R590

Gochujang glaze / ponzu emulsion / slaw

Mushrooms
R590

Pan-fried wild mushrooms / mushroom stuffing / celeriac & tarragon veloute

TTK Wagyu Burger & Fries
R590
Linefish
R590

Kingklip / hake & prawn ravioli / zucchini / Thai style butternut broth

Sirloin
R590

Tenderstem broccoli / onion & potato gratin / cafe au lait